Meals

Traditional Dalmatian cuisine consists of various types of fish, shellfish, crabs, squid, olives, olive oil, seasonal vegetables and fruits, honey, raisins ... Because of its ingredients and preparation, the cuisine meets all medical and nutritional recommendations for a healthy and proper diet. This is our selection of food for lunch.

Octopus salad	80 kn
Black risotto (barley)	75 kn
Gusarski odrezak	85 kn
Cetinas grilled eel	90 kn
Pirate platter	145 kn
Dalmatian stew	85 kn
Steak Ćaća	115 kn
Dalmatian prosciutto 100 g	50 kn
Cheese (firm) 100 g	40 kn
Salted sardines, 2 pieces	12 kn
Seafood risotto (barley), pasta	75 kn
Scampi risotto (barley)	83 kn
Spaghetti bolognaise	58 kn
Pasty "Ćaća'"	50 kn
Fish carpaccio	80 kn
"Ćaća" salad	60 kn
Summer salad	55 kn
Grilled fish (1. class - 10 dkg)	40 kn
Shellfish a la buzara (mussels, venus)	68 kn
Riblja plata "Ćaća" (2 osobe)	290 kn
Shark in wine	80 kn
Grilled scampi	100 kn
Pasta with truffle	85 kn
Fried squid	70 kn
Grilled squid	80 kn
Grilled fish fillet (tuna, amberjack, bonito)	85 kn
Octopus goulash	85 kn
Grilled octopus	85 kn
Grilled eel (from Cetina)	100 kn
Pirate platter	145 kn
Fish (Sea bass, Gilthead)	100 kn
Chicken "Ćaća"	70 kn
Steak with pepper	110 kn
Beefsteak with truffles	120 kn
Mixed meat platter - mix Ćaća	85 kn
Viennese escalope	68 kn
Grilled chicken breast	65 kn
Skewers with vegetables	63 kn
Ćaća meat platter (serves 2)	200 kn
Children's menu	40 kn

Choose a Menu

Chef's recommendation

We especially recommend the fish (first class) grilled. Grilled fish is a traditional Dalmatian specialty, during which special attention adds to the type of wood from which the fire box and adding aromatic herbs. The fish is cleaned, salted, ears and watering rosemary submerged in olive oil. After pečenjana grilled fish sprinkled with finely chopped parsley, garlic and pour olive oil and served with seasonal vegetables and / or salad.

Dalmatian stew	85 kn
Cetinas grilled eel	90 kn
Seafood risotto (barley), pasta	75 kn
Pasta with truffle	85 kn
Fish carpaccio	80 kn